Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce Recipe

Name: Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Ground pork; 1/2 Onion; 1 medium Egg; 1/2 tsp Grated ginger; 1 dash Salt and pepper; 2 tbsp Katakuriko; 1 liter Water; 1 tsp Weipa; 2 tsp Cooking sake; 1 tsp Sesame oil; 6 tbsp Japanese style Worcestershire sauce; 6 tbsp Toasted sesame seeds (or ground sesame seeds); 3 tbsp Soy sauce and dashi based ponzu; 1 tbsp Sugar; 1 tbsp Doubanjiang; 1 tsp each Grated garlic and ginger; 100 grams Kudzu noodles; 1 Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc.; 1 Shiitake, shimeji and/or enoki mushrooms; 1 block Tofu or atsuage

Servings: persons

300 grams Ground pork
1/2 Onion
1 medium Egg
1/2 tsp Grated ginger
1 dash Salt and pepper
2 tbsp Katakuriko
1 liter Water
1 tsp Weipa
2 tsp Cooking sake
1 tsp Sesame oil
6 tbsp Japanese style Worcestershire sauce
6 tbsp Toasted sesame seeds (or ground sesame seeds)
3 tbsp Soy sauce and dashi based ponzu
1 tbsp Sugar
1 tbsp Doubanjiang
1 tsp each Grated garlic and ginger
100 grams Kudzu noodles
1 Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc.
1 Shiitake, shimeji and/or enoki mushrooms
1 block Tofu or atsuage

1
Chop the onion finely, combine with the fried meatball ingredients and mix and knead well.
2
Roll into balls.
3
Heat the frying oil to 170C, fry the meatballs, and drain off the oil on paper towels.
4
Rehydrate the kudzu noodles following package instructions.
5
There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry.
6
Make the dipping sauce.
7
Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well.
8
Dilute it a little with the hot pot soup as you eat.
9
The soup is lightly flavored.
10
Please increase the amount of soup stock base, salt or soy sauce if you prefer.
11
If you start running out of soup, just add hot water.
12
Use whatever vegetables you can put together.
13
Since the sauce is well flavored, you can eat a lot of vegetables.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 300 grams Ground pork, 1/2 Onion, 1 medium Egg, 1/2 tsp Grated ginger, and more.

Yes, Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce

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