Bob'S Venison Fajitas Recipe

Name: Bob'S Venison Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. venison; Adolph's meat tenderizer; 3 Tbsp. Worcestershire; 1/2 c. red wine vinegar; 1 tsp. Tony's seasoning; flour tortillas; 2 large onions; 1/2 head lettuce, chopped; 8 oz. shredded Mexican cheese; 1 bunch chopped green onions

Servings: persons

1 lb. venison
Adolph's meat tenderizer
3 Tbsp. Worcestershire
1/2 c. red wine vinegar
1 tsp. Tony's seasoning
flour tortillas
2 large onions
1/2 head lettuce, chopped
8 oz. shredded Mexican cheese
1 bunch chopped green onions

1
Cut meat in thin strips.
2
Sprinkle with meat tenderizer.
3
Let stand 1/2 hour or overnight in refrigerator.
4
Then put in marinade, Worcestershire sauce, red wine vinegar and Tony's seasoning.
5
Let stand 30 minutes.
6
Cook meat on hot grill or in hot black iron skillet on stove.
7
Keep hot on side.
8
Saute onions and put on side.
9
Heat tortillas one at a time on griddle or in black iron skillet.
10
Place tortilla on a plate.
11
Make a line of venison.
12
Spoon on a line of sauteed onions.
13
Sprinkle on cheese, green onions, lettuce and picante.
14
Roll tortilla and enjoy! Great for breakfast.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. venison, Adolph's meat tenderizer, 3 Tbsp. Worcestershire, 1/2 c. red wine vinegar, and more.

Yes, Bob'S Venison Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bob'S Venison Fajitas

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