How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warming Barley and Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 cup pearl barley, uncooked, 8 cups chicken stock, 2 carrots, peeled and finely chopped, 1 large onion, peeled and finely chopped, and more.

Is Warming Barley and Vegetable Soup suitable as soups & stews?

Yes, Warming Barley and Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Warming Barley and Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warming Barley and Vegetable Soup Recipe

Name: Warming Barley and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pearl barley, uncooked; 8 cups chicken stock; 2 carrots, peeled and finely chopped; 1 large onion, peeled and finely chopped; 2 leeks, finely chopped; 1 large potato, peeled and finely chopped; 1 large parsnip, peeled and finely chopped; ¾ cup peas; 4 garlic cloves, crushed; 1 chicken stock cube (or other preferred seasoning); salt and pepper, to taste

Warm up with this hearty Warming Barley and Vegetable Soup recipe. Made with pearl barley, chicken stock, carrots and onion. Easy step-by-step instructi…

This Warming Barley and Vegetable Soup relies on simple, everyday ingredients such as pearl barley, uncooked, chicken stock, leeks, finely chopped and peas. It comes together quickly and makes 4 servings, at about 1029 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1029

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warming Barley and Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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