How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Donna'S Vermont Beef Stew?

You need 9 ingredients. The key ingredients include: 2 lb. beef, cut bite size, 8 carrots, cut coin shape thick, 1 c. sliced celery, 1 (2 lb.) can tomatoes (whole), and more.

Is Aunt Donna'S Vermont Beef Stew suitable as soups & stews?

Yes, Aunt Donna'S Vermont Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Donna'S Vermont Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Donna'S Vermont Beef Stew Recipe

Name: Aunt Donna'S Vermont Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef, cut bite size; 8 carrots, cut coin shape thick; 1 c. sliced celery; 1 (2 lb.) can tomatoes (whole); 1/2 pkg. onion soup; 1/2 c. cooking sherry; 3 Tbsp. tapioca; 2 slices bread, cubed; dash of pepper, thyme, marjoram and rosemary

Aunt Donna'S Vermont Beef Stew – a delicious recipe with beef, carrots, celery, tomatoes, onion soup, cooking sherry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef, cut bite size
8 carrots, cut coin shape thick
1 c. sliced celery
1 (2 lb.) can tomatoes (whole)
1/2 pkg. onion soup
1/2 c. cooking sherry
3 Tbsp. tapioca
2 slices bread, cubed
dash of pepper, thyme, marjoram and rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Soups & Stews

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Aunt Donna'S Vermont Beef Stew

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