Warm up with this hearty Aunt Donna'S Vermont Beef Stew recipe. Made with beef, carrots, celery and tomatoes. Easy step-by-step instructions included.
This Aunt Donna'S Vermont Beef Stew relies on simple, everyday ingredients such as beef, cut bite size, sliced celery, (2 lb.) can tomatoes (whole) and onion soup. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026