Eggplant Roast

Name: Eggplant Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 eggplant; 2 eggs; 1 c. nut meats, finely ground; 2 small onions (optional); 1/2 c. cracker or bread crumbs; 1 tsp. sage; 3 stalks celery; 2 Tbsp. oil; 2 Tbsp. milk; salt to taste; 1/4 to 1/2 c. cottage cheese; 1/2 pkg. onion soup (optional)

Eats Now Editorial Team · Vegetarian

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Eggplant Roast – a delicious recipe with eggplant, eggs, nut meats, onions, bread crumbs, sage. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant
2 eggs
1 c. nut meats, finely ground
2 small onions (optional)
1/2 c. cracker or bread crumbs
1 tsp. sage
3 stalks celery
2 Tbsp. oil
2 Tbsp. milk
salt to taste
1/4 to 1/2 c. cottage cheese
1/2 pkg. onion soup (optional)

1
Peel eggplant and cut into slices.
2
Cook in small amount of salted water.
3
Mash and add to remaining ingredients.
4
Mix well and bake for 40 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 eggplant, 2 eggs, 1 c. nut meats, finely ground, 2 small onions (optional), and more.

Yes, Eggplant Roast falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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