Warmed Greek Salad Recipe

Name: Warmed Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1/3 cups Extra Virgin Olive Oil; 2 Tablespoons Red Wine Vinegar; 1/2 teaspoons Oregano; 1/4 teaspoons Black Pepper; 1 dash Salt; FOR THE SALAD:; 1-1/2 cup Cherry Tomatoes; 10 whole Asparagus Spears; 1/4 cups Water; 8 cups Romaine Lettuce, Diced Small; 16 ounces, weight Cooked Shredded Or Chopped Chicken; 1 whole Roasted Red Pepper From Jar, Patted Dry, Sliced; 2 cups Cucumber, Peeled, Diced; 10 whole Greek Olives; 2 ounces, weight Feta Cheese, Crumbled

Servings: persons

FOR THE DRESSING:
1/3 cups Extra Virgin Olive Oil
2 Tablespoons Red Wine Vinegar
1/2 teaspoons Oregano
1/4 teaspoons Black Pepper
1 dash Salt
FOR THE SALAD:
1-1/2 cup Cherry Tomatoes
10 whole Asparagus Spears
1/4 cups Water
8 cups Romaine Lettuce, Diced Small
16 ounces, weight Cooked Shredded Or Chopped Chicken
1 whole Roasted Red Pepper From Jar, Patted Dry, Sliced
2 cups Cucumber, Peeled, Diced
10 whole Greek Olives
2 ounces, weight Feta Cheese, Crumbled

1
Preheat oven to 350 F.
2
In a bowl add olive oil, red wine vinegar, garlic, oregano, black pepper and salt. Whisk together until combined.
3
In a bowl add the cherry tomatoes and 1/2 tablespoon of the Greek dressing. Mix well. Spray a baking dish with cooking spray, add tomatoes and bake for 10 minutes.
4
Meanwhile in shallow microwave safe dish, add asparagus and water. Cover the dish with a sheet of plastic wrap or the lid and cook for 3 minutes, or until just tender. Remove from the oven and cut the spears into your desired size.
5
Between 4 plates, evenly divide, lettuce, chicken, peppers, cucumbers, olives, asparagus, tomatoes and feta cheese. Top salads with Greek dressing.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE DRESSING:, 1/3 cups Extra Virgin Olive Oil, 2 Tablespoons Red Wine Vinegar, 1/2 teaspoons Oregano, and more.

Yes, Warmed Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warmed Greek Salad

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