How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Frisée Salad With Fingerlings And Bacon ?

You need 10 ingredients. The key ingredients include: 1 pound small fingerling potatoes, unpeeled, 4 tablespoons extra-virgin olive oil, divided, 1 teaspoon chopped fresh thyme, 1 teaspoon salt, and more.

Is Warm Frisée Salad With Fingerlings And Bacon suitable as salads?

Yes, Warm Frisée Salad With Fingerlings And Bacon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Frisée Salad With Fingerlings And Bacon ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Frisée Salad With Fingerlings And Bacon

Name: Warm Frisée Salad With Fingerlings And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small fingerling potatoes, unpeeled; 4 tablespoons extra-virgin olive oil, divided; 1 teaspoon chopped fresh thyme; 1 teaspoon salt; 8 cups bite-size pieces frisee leaves (about 2 large heads); 4 cups bite-size pieces dandelion greens, tough center ribs and stems discarded; 1 cup fresh Italian parsley leaves; 3 tablespoons Sherry wine vinegar; 12 ounces thick slices applewood-smoked bacon, cut into 1/2-inch pieces; 1/4 cup sliced shallots

Fresh, crisp and full of flavor — this Warm Frisée Salad With Fingerlings And Bacon is a must-try. Made with potatoes, extra-virgin olive oil, thyme and…

This Warm Frisée Salad With Fingerlings And Bacon relies on simple, everyday ingredients such as chopped fresh thyme, salt, fresh italian parsley leaves and sherry wine vinegar. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Warm Frisée Salad With Fingerlings And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions