Warm Frisée Salad With Fingerlings And Bacon Recipe

Name: Warm Frisée Salad With Fingerlings And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small fingerling potatoes, unpeeled; 4 tablespoons extra-virgin olive oil, divided; 1 teaspoon chopped fresh thyme; 1 teaspoon salt; 8 cups bite-size pieces frisee leaves (about 2 large heads); 4 cups bite-size pieces dandelion greens, tough center ribs and stems discarded; 1 cup fresh Italian parsley leaves; 3 tablespoons Sherry wine vinegar; 12 ounces thick slices applewood-smoked bacon, cut into 1/2-inch pieces; 1/4 cup sliced shallots

Servings: persons

1 pound small fingerling potatoes, unpeeled
4 tablespoons extra-virgin olive oil, divided
1 teaspoon chopped fresh thyme
1 teaspoon salt
8 cups bite-size pieces frisee leaves (about 2 large heads)
4 cups bite-size pieces dandelion greens, tough center ribs and stems discarded
1 cup fresh Italian parsley leaves
3 tablespoons Sherry wine vinegar
12 ounces thick slices applewood-smoked bacon, cut into 1/2-inch pieces
1/4 cup sliced shallots

1
Preheat oven to 400u00b0F. Toss potatoes with 2 tablespoons olive oil, thyme, and 1 teaspoon salt in medium bowl. Arrange potatoes in roasting pan; cover pan with foil. Roast until tender when pierced with fork, about 40 minutes. Cool 10 minutes. Cut potatoes in half lengthwise.
2
Meanwhile, toss frisee, dandelion leaves, and parsley in large bowl. Whisk vinegar and remaining 2 tablespoons olive oil in small bowl to blend.
3
Saute bacon in heavy large skillet over medium-high heat until golden brown, about 5 minutes. Reduce heat to medium; add shallots and potatoes to skillet and saute 2 minutes. Add vinegar mixture and swirl pan until heated through. Season to taste with salt and pepper. Pour bacon mixture over greens; toss to coat and serve.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound small fingerling potatoes, unpeeled, 4 tablespoons extra-virgin olive oil, divided, 1 teaspoon chopped fresh thyme, 1 teaspoon salt, and more.

Yes, Warm Frisée Salad With Fingerlings And Bacon falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Frisée Salad With Fingerlings And Bacon

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