Bucatini With Chicken Marinara Recipe

Name: Bucatini With Chicken Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces bucatini pasta; 1/4 cup olive oil; 3/4 cup yellow onion, diced; 3/4 cup carrot, diced; 1/2 cup red bell pepper, diced; 1 lb boneless skinless chicken breast, 1 1/2-inch cubes; 2 tablespoons fresh garlic, sliced; 3/4 cup mixed mushrooms, sliced thick; 3/4 teaspoon basil; 1 1/2 teaspoons oregano; 1/4 teaspoon sage; 3/4 teaspoon black pepper; 4 1/2 cups chicken stock; 1 3/4 cups tomato paste; parmesan cheese (optional)

Servings: persons

16 ounces bucatini pasta
1/4 cup olive oil
3/4 cup yellow onion, diced
3/4 cup carrot, diced
1/2 cup red bell pepper, diced
1 lb boneless skinless chicken breast, 1 1/2-inch cubes
2 tablespoons fresh garlic, sliced
3/4 cup mixed mushrooms, sliced thick
3/4 teaspoon basil
1 1/2 teaspoons oregano
1/4 teaspoon sage
3/4 teaspoon black pepper
4 1/2 cups chicken stock
1 3/4 cups tomato paste
parmesan cheese (optional)

1
To make sauce, heat olive oil in large pot over medium heat. Saute onions, carrots and peppers for 5 minutes.
2
Add chicken and garlic. cook and stir for 10 minutes.
3
Add mushrooms, chicken stock and all of the spices.
4
When the sauce begins to boil, stir in tomato paste until smooth.
5
When sauce begins to boil again, reduce heat to a simmer and cook 20 minutes or until sauce has reached a medium-thin consistency.
6
Meanwhile, cook pasta to al dente and drain.
7
Pour hot sauce over hot pasta.
8
Garnish with Parmesan cheese if desired.

1277

kcal

Calories

Fat

104

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 ounces bucatini pasta, 1/4 cup olive oil, 3/4 cup yellow onion, diced, 3/4 cup carrot, diced, and more.

Yes, Bucatini With Chicken Marinara falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bucatini With Chicken Marinara

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions