Bucatini With Chicken Marinara Recipe

Name: Bucatini With Chicken Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces bucatini pasta; 1/4 cup olive oil; 3/4 cup yellow onion, diced; 3/4 cup carrot, diced; 1/2 cup red bell pepper, diced; 1 lb boneless skinless chicken breast, 1 1/2-inch cubes; 2 tablespoons fresh garlic, sliced; 3/4 cup mixed mushrooms, sliced thick; 3/4 teaspoon basil; 1 1/2 teaspoons oregano; 1/4 teaspoon sage; 3/4 teaspoon black pepper; 4 1/2 cups chicken stock; 1 3/4 cups tomato paste; parmesan cheese (optional)

Servings: persons

16 ounces bucatini pasta
1/4 cup olive oil
3/4 cup yellow onion, diced
3/4 cup carrot, diced
1/2 cup red bell pepper, diced
1 lb boneless skinless chicken breast, 1 1/2-inch cubes
2 tablespoons fresh garlic, sliced
3/4 cup mixed mushrooms, sliced thick
3/4 teaspoon basil
1 1/2 teaspoons oregano
1/4 teaspoon sage
3/4 teaspoon black pepper
4 1/2 cups chicken stock
1 3/4 cups tomato paste
parmesan cheese (optional)

1
To make sauce, heat olive oil in large pot over medium heat. Saute onions, carrots and peppers for 5 minutes.
2
Add chicken and garlic. cook and stir for 10 minutes.
3
Add mushrooms, chicken stock and all of the spices.
4
When the sauce begins to boil, stir in tomato paste until smooth.
5
When sauce begins to boil again, reduce heat to a simmer and cook 20 minutes or until sauce has reached a medium-thin consistency.
6
Meanwhile, cook pasta to al dente and drain.
7
Pour hot sauce over hot pasta.
8
Garnish with Parmesan cheese if desired.

1277

kcal

Calories

Fat

104

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 ounces bucatini pasta, 1/4 cup olive oil, 3/4 cup yellow onion, diced, 3/4 cup carrot, diced, and more.

Yes, Bucatini With Chicken Marinara falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucatini With Chicken Marinara

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