Roasted Asian Chicken Wings Recipe

Name: Roasted Asian Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs chicken wings, separated at the joint and wing tips discarded; 1 tablespoon Asian seasoning (Emeril's Asian Essence); 1 teaspoon salt; 1/2 teaspoon white pepper; 2 cups fresh orange juice; 1 cup pineapple juice; 1 cup sugar; 1/2 cup soy sauce; 1/2 cup mirin; 2 tablespoons orange zest; 2 tablespoons garlic, minced; 2 tablespoons fresh ginger, minced; 2 tablespoons green onions, minced; 1 tablespoon sesame oil; 3/4 teaspoon crushed red pepper flakes; 2 tablespoons sesame seeds; 2 tablespoons green onions, diagonally sliced for garnish; kosher salt, to taste

Servings: persons

5 lbs chicken wings, separated at the joint and wing tips discarded
1 tablespoon Asian seasoning (Emeril's Asian Essence)
1 teaspoon salt
1/2 teaspoon white pepper
2 cups fresh orange juice
1 cup pineapple juice
1 cup sugar
1/2 cup soy sauce
1/2 cup mirin
2 tablespoons orange zest
2 tablespoons garlic, minced
2 tablespoons fresh ginger, minced
2 tablespoons green onions, minced
1 tablespoon sesame oil
3/4 teaspoon crushed red pepper flakes
2 tablespoons sesame seeds
2 tablespoons green onions, diagonally sliced for garnish
kosher salt, to taste

1
Preheat oven to 425 degrees.
2
Line a baking sheet with 1 inch sides with aluminum foil.
3
In a large bowl season the chicken wings with the Essence, salt and white pepper and toss to thoroughly coat.
4
Spread the wings in baking dish evenly and roast until browned, about 35 minutes.
5
While the wings are baking combine the remaining ingredients except sesame seeds and diaganolly sliced green onions in a large skillet.
6
Heat over medium-high heat and bring to a boil.
7
Stir occasionally until the sugar is dissolved and the liquid has reduced to a syrup, about 30 minutes.
8
Remove from heat and cover to keep warm until ready to use.
9
Place the wings in a large heat-proof bowl.
10
Drizzle half (reserve remaining half) of the sauce over the wings and toss to coat well.
11
Sprinkle the sesame seeds over the wings and toss again.
12
Place a wire cooling rack inside a large baking sheet lined with foil and arrange the coated wings on top of the rack.
13
Return the pan to the oven and bake an additional 20 to 25 minutes or until cooked through and crispy.
14
Arrange the wings on a serving platter and top with the diagonally sliced green onions.
15
Sprinkle with Kosher salt and serve immediately with the remaining sauce on the side.

1335

kcal

Calories

Fat

Carbs

182

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 lbs chicken wings, separated at the joint and wing tips discarded, 1 tablespoon Asian seasoning (Emeril's Asian Essence), 1 teaspoon salt, 1/2 teaspoon white pepper, and more.

Yes, Roasted Asian Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Asian Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions