How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Winter Vegetarian Chili?

You need 21 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 cup mushroom, chopped, 1 tablespoon Worcestershire sauce (This can be omitted to make the stew vegan.), 28 ounces diced tomatoes, and more.

Is Warm Winter Vegetarian Chili suitable as soups & stews?

Yes, Warm Winter Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Warm Winter Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Winter Vegetarian Chili Recipe

Name: Warm Winter Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 cup mushroom, chopped; 1 tablespoon Worcestershire sauce (This can be omitted to make the stew vegan.); 28 ounces diced tomatoes; 1 cup tomato sauce; 2 cups vegetable stock; 1 green pepper, chopped; 1 red pepper, chopped; 1 zucchini, chopped; 5 medium carrots, chopped; 19 ounces red kidney beans, drained and rinsed; 19 ounces black beans, drained and rinsed; 19 ounces chickpeas, drained and rinsed; 19 ounces kernel corn; 3 tablespoons chili powder; 1 tablespoon hot sauce; 1 teaspoon dried red pepper flakes; 1 teaspoon dried basil; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon ground black pepper

Warm up with this hearty Warm Winter Vegetarian Chili recipe. Made with olive oil, mushroom, Worcestershire sauce and tomatoes. Easy step-by-step instru…

This Warm Winter Vegetarian Chili relies on simple, everyday ingredients such as olive oil, mushroom, chopped, diced tomatoes and tomato sauce. It comes together quickly and makes 4 servings, at about 836 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Winter Vegetarian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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