How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Winter Vegetarian Chili?

You need 21 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 cup mushroom, chopped, 1 tablespoon Worcestershire sauce (This can be omitted to make the stew vegan.), 28 ounces diced tomatoes, and more.

Is Warm Winter Vegetarian Chili suitable as soups & stews?

Yes, Warm Winter Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Warm Winter Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Winter Vegetarian Chili Recipe

Name: Warm Winter Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 cup mushroom, chopped; 1 tablespoon Worcestershire sauce (This can be omitted to make the stew vegan.); 28 ounces diced tomatoes; 1 cup tomato sauce; 2 cups vegetable stock; 1 green pepper, chopped; 1 red pepper, chopped; 1 zucchini, chopped; 5 medium carrots, chopped; 19 ounces red kidney beans, drained and rinsed; 19 ounces black beans, drained and rinsed; 19 ounces chickpeas, drained and rinsed; 19 ounces kernel corn; 3 tablespoons chili powder; 1 tablespoon hot sauce; 1 teaspoon dried red pepper flakes; 1 teaspoon dried basil; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon ground black pepper

Warm Winter Vegetarian Chili

Eats Now Editorial Team · 836 kcal · Soups & Stews

Warm Winter Vegetarian Chili – a delicious recipe with olive oil, mushroom, Worcestershire sauce, tomatoes, tomato sauce, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Warm Winter Vegetarian Chili

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