Toasted Sesame Oil and Ginger Bell Peppers with Chili and Black Sesame Seeds Recipe

Name: Toasted Sesame Oil and Ginger Bell Peppers with Chili and Black Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. vegetable oil; 1 green bell pepper; 2 red bell peppers; 2 Yellow bell peppers; 1 piece fresh ginger; 2 medium cloves garlic; 1 bird chili seeded and minced (1 tbsp. minced jalapeno may be substituted); 2 tbsp. soy sauce; 1 tbsp. toasted sesame oil; Salt and freshly ground black pepper (optional); 1 tbsp. black sesame seeds (toasted sesame seeds may be substituted)

Servings: persons

2 tbsp. vegetable oil
1 green bell pepper
2 red bell peppers
2 Yellow bell peppers
1 piece fresh ginger
2 medium cloves garlic
1 bird chili seeded and minced (1 tbsp. minced jalapeno may be substituted)
2 tbsp. soy sauce
1 tbsp. toasted sesame oil
Salt and freshly ground black pepper (optional)
1 tbsp. black sesame seeds (toasted sesame seeds may be substituted)

1
In a large saute pan or a wok, heat vegetable oil over medium-high heat.
2
Add green, red, and yellow bell peppers and stir frequently so as not to burn.
3
Cook until soft and slightly brown, 7 to 10 minutes.
4
Add ginger, garlic, and bird chili.
5
Continue cooking for 1 minute.
6
Add soy sauce, then remove from heat.
7
Add toasted sesame oil and toss well.
8
If desired, season with salt and pepper to taste.
9
Place in a serving bowl and top with sesame seeds.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp. vegetable oil, 1 green bell pepper, 2 red bell peppers, 2 Yellow bell peppers, and more.

Yes, Toasted Sesame Oil and Ginger Bell Peppers with Chili and Black Sesame Seeds falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Sesame Oil and Ginger Bell Peppers with Chili and Black Sesame Seeds

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