How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janis' Marinated Vegetables?

You need 13 ingredients. The key ingredients include: 1 can cut green beans, drained, 1 can LeSueur peas, drained, 1 can water chestnuts, sliced and drained, 1 small can pimentos, chopped, and more.

Is Janis' Marinated Vegetables suitable as salads?

Yes, Janis' Marinated Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Janis' Marinated Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Janis' Marinated Vegetables Recipe

Name: Janis' Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cut green beans, drained; 1 can LeSueur peas, drained; 1 can water chestnuts, sliced and drained; 1 small can pimentos, chopped; 1 c. celery, chopped; 1 large onion, cut in rings; 1 c. sugar; 1 c. vinegar (not white); 1/4 c. water; 1 bell pepper, cut in rings; 1 cucumber, unpeeled, cut in half and sliced; 1/2 c. salad oil; salt and pepper to taste

Janis' Marinated Vegetables

Eats Now Editorial Team · 652 kcal · Salads

Janis' Marinated Vegetables – a delicious recipe with green beans, LeSueur peas, water chestnuts, pimentos, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Janis' Marinated Vegetables

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