Warm Wild Rice Salad Recipe

Name: Warm Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups water; 2 cups rice (1 cup long-grain brown rice and 1 cup wild rice); 3 tablespoons butter; 1/2 cup diced onions; 1/2 cup diced celery; 1/2 cup diced carrots; 1/2 red bell pepper; Salt and freshly ground black pepper; 1/2 cup slivered almonds; 3/4 cup frozen peas; 1 1/4 teaspoons red pepper flakes; 2 tablespoons freshly chopped parsley leaves

Servings: persons

3 1/2 cups water
2 cups rice (1 cup long-grain brown rice and 1 cup wild rice)
3 tablespoons butter
1/2 cup diced onions
1/2 cup diced celery
1/2 cup diced carrots
1/2 red bell pepper
Salt and freshly ground black pepper
1/2 cup slivered almonds
3/4 cup frozen peas
1 1/4 teaspoons red pepper flakes
2 tablespoons freshly chopped parsley leaves

1
Bring 3 1/2 cups of water to a boil in large saucepan.
2
Add rice and reduce heat to medium.
3
Cook until just tender about 35 to 40 minutes.
4
Fluff with a fork when ready.
5
In a large skillet over medium heat, melt butter.
6
Add onions, celery, carrots, peppers, salt and pepper.
7
Saute until softened, about 5 minutes.
8
In a separate pan over medium-low heat, toast almonds.
9
Stir occasionally until browned.
10
Add peas and red pepper flakes to the vegetables.
11
Add rice to skillet.
12
Mix together and allow to cook for a few minutes.
13
Remove from pan.
14
Add almonds and top with parsley.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 cups water, 2 cups rice (1 cup long-grain brown rice and 1 cup wild rice), 3 tablespoons butter, 1/2 cup diced onions, and more.

Yes, Warm Wild Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Wild Rice Salad

How did you like this recipe?

Frequently Asked Questions