How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley, Corn, Roasted Poblano And Cherry Tomato Salad Recipe?

You need 11 ingredients. The key ingredients include: 1 c. Medium-grain barley Salt to taste, 1 x Poblano chile roasted, peeled, and diced, 3 Tbsp. White wine vinegar, 1 x Garlic clove, and more.

Is Barley, Corn, Roasted Poblano And Cherry Tomato Salad Recipe suitable as salads?

Yes, Barley, Corn, Roasted Poblano And Cherry Tomato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barley, Corn, Roasted Poblano And Cherry Tomato Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barley, Corn, Roasted Poblano And Cherry Tomato Sal

Name: Barley, Corn, Roasted Poblano And Cherry Tomato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Medium-grain barley Salt to taste; 1 x Poblano chile roasted, peeled, and diced; 3 Tbsp. White wine vinegar; 1 x Garlic clove; 1/2 x Jalapeno pepper seeded, coarsely minced - (or possibly to taste); 1 c. Cilantro leaves - (packed); 1/4 c. Vegetable oil plus; 2 Tbsp. Vegetable oil Freshly-grnd black pepper to taste; 4 x Scallions minced; 1 1/2 c. Cooked fresh corn kernels; 1 pt Red cherry tomatoes halved, quartered

Fresh, crisp and full of flavor — this Barley, Corn, Roasted Poblano And Cherry Tomato Salad is a must-try. Made with Salt, chile, White wine vinegar an…

This Barley, Corn, Roasted Poblano And Cherry Tomato Salad relies on simple, everyday ingredients such as white wine vinegar, x garlic clove, cilantro leaves - (packed) and vegetable oil plus. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley, Corn, Roasted Poblano And Cherry Tomato Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions