Sunny-Side Up Egg with Spinach Salad

1. 1

   Rinse all vegetables.

2. 2

   Slice yellow squash into round slices.

3. 3

   Cut tomatoes in half.

4. 4

   Add water to a pan and turn stove onto medium.

5. 5

   Place spinach in the pan on the stove.

6. 6

   Cover with lid to steam the spinach.

7. 7

   While the spinach is cooking, crack the two eggs into another pan (careful not to stir the yolks) and turn the stove onto medium-high.

8. 8

   Add salt and pepper.

9. 9

   Cover with a lid.

10. 10

    Now add your sliced squash and tomatoes to the spinach and stir the mix together.

11. 11

    Cover back up.

12. 12

    Continue cooking for 5 more minutes, stirring occasionally.

13. 13

    Once you are done adding the vegetables to the spinach, your eggs should have a thin white film over the yolk.

14. 14

    Carefully use a spatula to remove the eggs from the pan and place onto a plate.

15. 15

    Once the spinach has wilted and the vegetables are steaming, place onto a plate.

16. 16

    Drain any excess water.

17. 17

    Then your dish is ready!

18. 18

    Season to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.