Warm white bean saute Recipe

1. 1

   In a small saucepan, heat oil over medium.

2. 2

   Add onion and carrots.

3. 3

   Cook stirring frequently, until onion is lightly browned...about 5 min.

4. 4

   Add bell pepper and garlic.

5. 5

   Cook, stirring, about 3 minutes.

6. 6

   Stir in beans, lemon zest, and 1 cup water and season with salt and pepper.

7. 7

   Bring to a boil.

8. 8

   Reduce to simmer, cover, and cook until beans have absorbed most of the liquid...about 10 minutes.

9. 9

   Stir in lemon juice and add salt and pepper until properly seasoned.

10. 10

    Serve and enjoy!

No nutritional information available.

No additional tips available.