How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm white bean saute Recipe?

You need 9 ingredients. The key ingredients include: 1 Tbsp olive oil, 1/2 small red onion, sliced, 2 medium carrots, halved lengthwise and sliced (1 cup sliced baby carrots), 1 medium red bell pepper, seeded and diced, and more.

Is Warm white bean saute Recipe suitable as general?

Yes, Warm white bean saute Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm white bean saute Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm white bean saute Recipe

Name: Warm white bean saute Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp olive oil; 1/2 small red onion, sliced; 2 medium carrots, halved lengthwise and sliced (1 cup sliced baby carrots); 1 medium red bell pepper, seeded and diced; 2 garlic cloves, slivered; 1 19oz can Cannellini beans, drained and rinsed; 1 tsp grated lemon zest; 2 tsps fresh lemon juice; coarse salt and fresh ground pepper to taste

Try this homemade Warm white bean saute recipe the whole family will love. Made with olive oil, red onion, carrots and red bell pepper. Easy step-by-ste…

This Warm white bean saute relies on simple, everyday ingredients such as olive oil, small red onion, sliced, garlic cloves, slivered and grated lemon zest. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 Tbsp olive oil
1/2 small red onion, sliced
2 medium carrots, halved lengthwise and sliced (1 cup sliced baby carrots)
1 medium red bell pepper, seeded and diced
2 garlic cloves, slivered
1 19oz can Cannellini beans, drained and rinsed
1 tsp grated lemon zest
2 tsps fresh lemon juice
coarse salt and fresh ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
General

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