Warm White Bean and Steak Salad Recipe

Name: Warm White Bean and Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 to 9-ounce) New York strip steaks; 2 tablespoons olive oil; Salt and freshly ground black pepper; 3 cups canned Great Northern or pinto beans, rinsed and drained; 1/3 cup olive oil; 2 tablespoons fresh lime juice; 2 garlic cloves, minced; 2 tablespoons chopped scallions, white and pale green parts only; 3 tablespoons chopped fresh cilantro leaves; 1 teaspoon dried oregano; Salt and freshly ground black pepper

Servings: persons

2 (8 to 9-ounce) New York strip steaks
2 tablespoons olive oil
Salt and freshly ground black pepper
3 cups canned Great Northern or pinto beans, rinsed and drained
1/3 cup olive oil
2 tablespoons fresh lime juice
2 garlic cloves, minced
2 tablespoons chopped scallions, white and pale green parts only
3 tablespoons chopped fresh cilantro leaves
1 teaspoon dried oregano
Salt and freshly ground black pepper

1
Steaks: Brush the steaks with olive oil; sprinkle liberally with salt and pepper, to taste.
2
Heat a heavy saute pan over medium-high heat.
3
Add the steaks and cook for about 4 minutes per side for medium-rare.
4
Remove the steaks to a cutting board and let rest for 10 minutes.
5
Slice crosswise into thin strips.
6
Set aside.
7
Bean salad: In a large bowl, combine the beans, olive oil, lime juice, garlic, scallions, cilantro, and oregano.
8
Mix gently.
9
Season with salt and black pepper, to taste.
10
Put the bean salad on a platter and arrange the warm steak slices on top.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 to 9-ounce) New York strip steaks, 2 tablespoons olive oil, Salt and freshly ground black pepper, 3 cups canned Great Northern or pinto beans, rinsed and drained, and more.

Yes, Warm White Bean and Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm White Bean and Steak Salad

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