Sour Cream Cucumber Salad

1. 1

   Using a julienne slicer, cut the cucumbers lengthwise into spaghetti-like strips, stopping when you get to the watery centers.

2. 2

   In a bowl, sprinkle the cucumbers with salt and knead gently to soften.

3. 3

   Rinse the cucumbers and squeeze out any excess moisture.

4. 4

   In a bowl, whisk the sour cream with the shallot and vinegar.

5. 5

   Season with salt and white pepper, fold in the cucumber and dill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.