How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Vinaigrette?

You need 9 ingredients. The key ingredients include: 4 cloves garlic, blanched or poached (see page 192), 1 cup packed fresh flat-leaf parsley, 1/4 cup fresh basil leaves, 1/4 cup fresh mint leaves, and more.

Is Herb Vinaigrette suitable as salads?

Yes, Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herb Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb Vinaigrette Recipe

Name: Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, blanched or poached (see page 192); 1 cup packed fresh flat-leaf parsley; 1/4 cup fresh basil leaves; 1/4 cup fresh mint leaves; 1 teaspoon kosher salt; 1/4 cup freshly squeezed lime juice; 2 tablespoons mirin (Japanese cooking wine); 3/4 cup olive oil; 1 teaspoon honey, or as needed

Herb Vinaigrette – a delicious recipe with garlic, parsley, fresh basil, fresh mint, kosher salt, freshly squeezed lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cloves garlic, blanched or poached (see page 192)
1 cup packed fresh flat-leaf parsley
1/4 cup fresh basil leaves
1/4 cup fresh mint leaves
1 teaspoon kosher salt
1/4 cup freshly squeezed lime juice
2 tablespoons mirin (Japanese cooking wine)
3/4 cup olive oil
1 teaspoon honey, or as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb Vinaigrette

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