Fresh Apple Salad Recipe

Name: Fresh Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chunk pineapple (20 oz.); 1/4 c. sugar; 1/4 c. butter; 1 Tbsp. lemon juice; 2 Tbsp. cornstarch; 2 Tbsp. cold water; 1 c. mayonnaise; 8 c. unpeeled, chopped apples; 2 c. seedless green grapes; 1 to 2 tsp. poppy seed; 1 1/2 c. chopped pecans, toasted

Servings: persons

1 can chunk pineapple (20 oz.)
1/4 c. sugar
1/4 c. butter
1 Tbsp. lemon juice
2 Tbsp. cornstarch
2 Tbsp. cold water
1 c. mayonnaise
8 c. unpeeled, chopped apples
2 c. seedless green grapes
1 to 2 tsp. poppy seed
1 1/2 c. chopped pecans, toasted

1
Drain pineapple; reserve juice.
2
Mix juice, sugar, butter and lemon juice in small saucepan.
3
Cook over medium heat, stirring constantly, until it comes to a boil.
4
Combine cornstarch and water; stir well.
5
Add cornstarch to the juice mixture, stirring until this becomes thick and bubbly.
6
Remove from heat; cover and chill.
7
After chilling, stir in mayonnaise.

1599

kcal

Calories

122

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can chunk pineapple (20 oz.), 1/4 c. sugar, 1/4 c. butter, 1 Tbsp. lemon juice, and more.

Yes, Fresh Apple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Apple Salad

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