Warm Wheat Berry and Quinoa Salad

1. 1

   In a large saucepan, combine the wheat berries and onion with 3 1/2 cups of the stock and 1 teaspoon of salt; bring to a boil.

2. 2

   Cover and simmer over moderately low heat until the wheat berries are tender but chewy, about 1 hour.

3. 3

   Remove from the heat.

4. 4

   In a medium saucepan, combine the quinoa with 2 cups of the stock and 1/2 teaspoon of salt and bring to a boil.

5. 5

   Cover and simmer over low heat until the quinoa is tender and most of the liquid has been absorbed, about 12 minutes.

6. 6

   Remove the quinoa from the heat and stir.

7. 7

   Cover and let stand for 5 minutes, then add to the wheat berries.

8. 8

   Stir the remaining 1/2 cup of stock into the grain mixture if it seems dry.

9. 9

   Cover and cook over moderate heat, stirring occasionally, until warmed through, about 5 minutes.

10. 10

    Stir in the parsley, season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.