How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Purple Apple Slaw With Peanut Butter Dressing?

You need 10 ingredients. The key ingredients include: 6 tablespoons rice wine vinegar, 6 tablespoons olive oil, 5 tablespoons creamy peanut butter, 3 tablespoons soy sauce, and more.

Is Purple Apple Slaw With Peanut Butter Dressing suitable as salads?

Yes, Purple Apple Slaw With Peanut Butter Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Purple Apple Slaw With Peanut Butter Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Purple Apple Slaw With Peanut Butter Dressing

Name: Purple Apple Slaw With Peanut Butter Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons rice wine vinegar; 6 tablespoons olive oil; 5 tablespoons creamy peanut butter; 3 tablespoons soy sauce; 3 tablespoons brown sugar; 2 tablespoons minced fresh ginger root; 1 1/2 tablespoons minced garlic; 1/2 head red cabbage, finely shredded; 2 Braeburn or Fuji apples - peeled, cored, and finely diced; 1/4 cup finely minced white onion

Try this homemade Purple Apple Slaw With Peanut Butter Dressing recipe the whole family will love. Made with rice wine vinegar, olive oil, peanut butter…

This Purple Apple Slaw With Peanut Butter Dressing relies on simple, everyday ingredients such as rice wine vinegar, olive oil, creamy peanut butter and soy sauce. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Purple Apple Slaw With Peanut Butter Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions