Zigeunersalat Or Gypsy Salad

1. 1

   Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut into quarters.

2. 2

   Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and dice.

3. 3

   In a medium bowl, toss together the potatoes, peas, salami, cheese, gherkins and French dressing until evenly coated.

4. 4

   Line a large, shallow bowl with salad greens and top with the salad mixture. Garnish with the hard boiled eggs and anchovies.

* Per serving · 4 servings · Values may vary.

No additional tips available.