Warm Weather Fresh Watermelon And Ahi Tuna Soup – a delicious recipe with Seedless watermelon, tomato, Shallot, Fresh Ginger, Olive oil, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["Puree watermelon in three batches. Hold in non-reactive bowl.", "Heat oil in saute pan and 'sweat' shallots and ginger...stir frequently.
2
Add garlic and turn heat to simmer for 2 minutes. Do not burn.", "Add orange juice and pulp plus vinegar and deglaze pan. Move tole
3
Add OJ, pulp and vinegar, deglaze pan and move all to blender and puree.", "Combine all and strain to remove solids. Refrigerate for 1 hour.", "Ahi Steaks: lightly flour steaks and season with salt and pepper. Saute in large pan for two minutes on each side.", "Ladle soup in shallow bowl 10 minutes ahead of serving to warm to room temp. Center cooked steaks in bowl and garnish with pinch of cilantro, mint and green onion. Drip lemon/ lime juice on top."]
391
kcal
Calories
18
g
Fat
27
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 6 cups Seedless watermelon, 1 Heirloom tomato, 1 Shallot, Fresh Ginger, and more.
Yes, Warm Weather Fresh Watermelon And Ahi Tuna Soup falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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