How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Weather Fresh Watermelon And Ahi Tuna Soup?

You need 14 ingredients. The key ingredients include: 6 cups Seedless watermelon, 1 Heirloom tomato, 1 Shallot, Fresh Ginger, and more.

Is Warm Weather Fresh Watermelon And Ahi Tuna Soup suitable as seafood?

Yes, Warm Weather Fresh Watermelon And Ahi Tuna Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Weather Fresh Watermelon And Ahi Tuna Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Weather Fresh Watermelon And Ahi Tuna Soup

Name: Warm Weather Fresh Watermelon And Ahi Tuna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Seedless watermelon; 1 Heirloom tomato; 1 Shallot; Fresh Ginger; Olive oil; 2 Garlic cloves; 1 Orange; 1 tablespoon Sugar; 2 teaspoons Rice vinegar; 1 teaspoon Lemon and lime juice; Salt and pepper; 4 Ahi Tuna steaks, 3 oz. each; 1 tablespoon Flour; Garnish do finely diced Cilantro, Mint, green onion.

Warm up with this hearty Warm Weather Fresh Watermelon And Ahi Tuna Soup recipe. Made with Seedless watermelon, tomato, Shallot and Fresh Ginger. Easy s…

This Warm Weather Fresh Watermelon And Ahi Tuna Soup relies on simple, everyday ingredients such as seedless watermelon, heirloom tomato, shallot and fresh ginger. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Weather Fresh Watermelon And Ahi Tuna Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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