How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 1 - (2 pounds) package frozen hash browns, 2 - (8 ounce) cartons sour cream, 2 cans mushroom soup, 8 ounce shredded cheddar cheese, and more.

Is Sour Cream Scalloped Potatoes suitable as seafood?

Yes, Sour Cream Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sour Cream Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Scalloped Potatoes Recipe

Name: Sour Cream Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - (2 pounds) package frozen hash browns; 2 - (8 ounce) cartons sour cream; 2 cans mushroom soup; 8 ounce shredded cheddar cheese; 1/2 cup diced onion; 1/4 cup butter; salt and pepper

Sour Cream Scalloped Potatoes – a delicious recipe with browns, sour cream, mushroom soup, cheddar cheese, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 - (2 pounds) package frozen hash browns
2 - (8 ounce) cartons sour cream
2 cans mushroom soup
8 ounce shredded cheddar cheese
1/2 cup diced onion
1/4 cup butter
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Seafood

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Sour Cream Scalloped Potatoes

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