Try this homemade Sour Cream Scalloped Potatoes recipe the whole family will love. Made with browns, sour cream, mushroom soup and cheddar cheese. Easy …
This Sour Cream Scalloped Potatoes relies on simple, everyday ingredients such as (8 ounce) cartons sour cream, mushroom soup, shredded cheddar cheese and diced onion. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026