Warm Wasabi Grilled Shrimp And Rice Salad Recipe

Name: Warm Wasabi Grilled Shrimp And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp peeled and deveined; 1 cup edame , shelled; 1/2 cup finely chopped red onion; 1 tablespoon fresh ginger chopped fine; 3 cups cooked jasmine rice; 2 tablespoons extra virgin olive oil; 1 tablespoon chile oil; 1/2 cup canola oil; 1/2 cup rice wine vinegar; 1 1/2 teaspoon sesame oil; 2 teaspoons wasabi powder - available in oriental section of your grocery store; 1 teaspoon red curry paste - available in oriental section of you grocery store; 2 tablespoons light or regular soy sauce; ground pepper; pinch salt; metal skewers

Servings: persons

1 lb shrimp peeled and deveined
1 cup edame , shelled
1/2 cup finely chopped red onion
1 tablespoon fresh ginger chopped fine
3 cups cooked jasmine rice
2 tablespoons extra virgin olive oil
1 tablespoon chile oil
1/2 cup canola oil
1/2 cup rice wine vinegar
1 1/2 teaspoon sesame oil
2 teaspoons wasabi powder - available in oriental section of your grocery store
1 teaspoon red curry paste - available in oriental section of you grocery store
2 tablespoons light or regular soy sauce
ground pepper
pinch salt
metal skewers

1
In a plastic baggy, place shrimp and chile oil, pepper, salt and one tablespoon soy sauce and wasabi. Shake bag distributing marinade, place in refrigerator for at least 15 minutes.
2
Spray grill top with cooking oil spray. Preheat grill to medium. String shrimp through skewers. Place shrimp skewers on grill cooking and turning until shrimp turn pink. Remove from grill.
3
In a large bowl, combine shrimp edame, rice, red onion and ginger. Mix well.
4
In a small bowl, combine canola oil, rice wine vinegar, sesame oil, wasabi powder, red curry paste, and soy sauce. Stir and mix until all ingredients are blended together. Add rice wine vinegar mixture to desired consistency while mixing all ingredients once again.

1017

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb shrimp peeled and deveined, 1 cup edame , shelled, 1/2 cup finely chopped red onion, 1 tablespoon fresh ginger chopped fine, and more.

Yes, Warm Wasabi Grilled Shrimp And Rice Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Wasabi Grilled Shrimp And Rice Salad

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