How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Wasabi Grilled Shrimp And Rice Salad ?

You need 16 ingredients. The key ingredients include: 1 lb shrimp peeled and deveined, 1 cup edame , shelled, 1/2 cup finely chopped red onion, 1 tablespoon fresh ginger chopped fine, and more.

Is Warm Wasabi Grilled Shrimp And Rice Salad suitable as seafood?

Yes, Warm Wasabi Grilled Shrimp And Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Wasabi Grilled Shrimp And Rice Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Wasabi Grilled Shrimp And Rice Salad Recipe

Name: Warm Wasabi Grilled Shrimp And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp peeled and deveined; 1 cup edame , shelled; 1/2 cup finely chopped red onion; 1 tablespoon fresh ginger chopped fine; 3 cups cooked jasmine rice; 2 tablespoons extra virgin olive oil; 1 tablespoon chile oil; 1/2 cup canola oil; 1/2 cup rice wine vinegar; 1 1/2 teaspoon sesame oil; 2 teaspoons wasabi powder - available in oriental section of your grocery store; 1 teaspoon red curry paste - available in oriental section of you grocery store; 2 tablespoons light or regular soy sauce; ground pepper; pinch salt; metal skewers

Fresh, crisp and full of flavor — this Warm Wasabi Grilled Shrimp And Rice Salad is a must-try. Made with shrimp, edame, red onion and fresh ginger. Eas…

This Warm Wasabi Grilled Shrimp And Rice Salad relies on simple, everyday ingredients such as shrimp peeled and deveined, edame , shelled, finely chopped red onion and fresh ginger chopped fine. It comes together quickly and makes 4 servings, at about 1017 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1017

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Wasabi Grilled Shrimp And Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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