Crab And Noodle Cakes With Cilantro-Lime Mayonnaise

Name: Crab And Noodle Cakes With Cilantro-Lime Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces crabmeat; 4 ounces uncooked linguine pasta; 2 eggs, beaten; 3 green onions, finely chopped; 1/4 cup fine dry bread crumbs; 2 tablespoons chopped fresh cilantro; 2 teaspoons olive oil; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 tablespoons vegetable oil; 1/4 cup mayonnaise; 1 tablespoon finely chopped cilantro; 1/2 teaspoon finely grated lime zest; 1 tablespoon fresh lime juice

Servings: persons

8 ounces crabmeat
4 ounces uncooked linguine pasta
2 eggs, beaten
3 green onions, finely chopped
1/4 cup fine dry bread crumbs
2 tablespoons chopped fresh cilantro
2 teaspoons olive oil
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 tablespoons vegetable oil
1/4 cup mayonnaise
1 tablespoon finely chopped cilantro
1/2 teaspoon finely grated lime zest
1 tablespoon fresh lime juice

1
Bring a large pot of lightly salted water to a boil. Place pasta in boiling water and cook for 8 to 10 minutes or until al dente. Drain, and cut into 1 inch pieces.
2
In a mixing bowl, combine crab, noodles, eggs, green onion, bread crumbs, cilantro, olive oil and salt and pepper. Mix thoroughly.
3
On wax paper, divide mixture into 6 equal piles; form each pile into a patty. Make sure noodles are incorporated and are not sticking out.
4
In a medium skillet, heat vegetable oil and cook patties over medium heat for 3 minutes on each side until golden. Drain on paper towels. Serve with cilantro-lime mayonnaise.
5
For the cilantro-lime mayonnaise, mix mayonnaise, 1 tablespoon cilantro, lime zest and lime juice in a small mixing bowl. Mix thoroughly. Chill until ready to serve.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces crabmeat, 4 ounces uncooked linguine pasta, 2 eggs, beaten, 3 green onions, finely chopped, and more.

Yes, Crab And Noodle Cakes With Cilantro-Lime Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!