Crab And Noodle Cakes With Cilantro-Lime Mayonnaise Recipe

Name: Crab And Noodle Cakes With Cilantro-Lime Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces crabmeat; 4 ounces uncooked linguine pasta; 2 eggs, beaten; 3 green onions, finely chopped; 1/4 cup fine dry bread crumbs; 2 tablespoons chopped fresh cilantro; 2 teaspoons olive oil; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 tablespoons vegetable oil; 1/4 cup mayonnaise; 1 tablespoon finely chopped cilantro; 1/2 teaspoon finely grated lime zest; 1 tablespoon fresh lime juice

Servings: persons

8 ounces crabmeat
4 ounces uncooked linguine pasta
2 eggs, beaten
3 green onions, finely chopped
1/4 cup fine dry bread crumbs
2 tablespoons chopped fresh cilantro
2 teaspoons olive oil
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 tablespoons vegetable oil
1/4 cup mayonnaise
1 tablespoon finely chopped cilantro
1/2 teaspoon finely grated lime zest
1 tablespoon fresh lime juice

1
Bring a large pot of lightly salted water to a boil. Place pasta in boiling water and cook for 8 to 10 minutes or until al dente. Drain, and cut into 1 inch pieces.
2
In a mixing bowl, combine crab, noodles, eggs, green onion, bread crumbs, cilantro, olive oil and salt and pepper. Mix thoroughly.
3
On wax paper, divide mixture into 6 equal piles; form each pile into a patty. Make sure noodles are incorporated and are not sticking out.
4
In a medium skillet, heat vegetable oil and cook patties over medium heat for 3 minutes on each side until golden. Drain on paper towels. Serve with cilantro-lime mayonnaise.
5
For the cilantro-lime mayonnaise, mix mayonnaise, 1 tablespoon cilantro, lime zest and lime juice in a small mixing bowl. Mix thoroughly. Chill until ready to serve.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces crabmeat, 4 ounces uncooked linguine pasta, 2 eggs, beaten, 3 green onions, finely chopped, and more.

Yes, Crab And Noodle Cakes With Cilantro-Lime Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab And Noodle Cakes With Cilantro-Lime Mayonnaise

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