Warm Vegetable Soup

1. 1

   Wash, peel and roughly chop carrots, onions, garlic and potatoes

2. 2

   Heat oil in a big pot over medium high heat.

3. 3

   Saute onion and carrots until fragrant

4. 4

   Next, add garlic, the bay leaf and potatoes.

5. 5

   Saute for a minute or so before adding enough water to submerge vegetables.

6. 6

   Bring to a boil

7. 7

   Cover with a lid and let simmer for about 20 minutes, stirring every now and then

8. 8

   Then, add crushed tomatoes, peas, corn and seasoning.

9. 9

   Simmer, covered, until potatoes and carrots are fork tender

10. 10

    Serve warm with a splash of tabasco

* Per serving · 4 servings · Values may vary.