How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sister Carol’S Chili?

You need 17 ingredients. The key ingredients include: 1/4 cups Olive Oil, 1 whole Large Onion, Chopped, 1 whole Green Pepper, Cored, Seeds Removed, Then Chopped, 1 whole Red Pepper, Cored, Seeds Removed, Then Chopped, and more.

Is Sister Carol’S Chili suitable as soups & stews?

Yes, Sister Carol’S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sister Carol’S Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sister Carol’S Chili Recipe

Name: Sister Carol’S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil; 1 whole Large Onion, Chopped; 1 whole Green Pepper, Cored, Seeds Removed, Then Chopped; 1 whole Red Pepper, Cored, Seeds Removed, Then Chopped; 2 whole Jalapeno Pepper, Cored, Seeds Removed, Then Chopped (or Other Hot Pepper); 8 cloves Garlic, Chopped; 2 pounds Ground Beef; 1 pound Ground Pork; 1 can 14 Oz Black Beans, Drained; 1 can 14 Oz. Dark Red Kidney Beans, Drained; 1 can 28 Oz Crushed Tomatoes; 1 can 14 Oz, Fire-roasted Diced Tomatoes; 1 jar 16 Oz. Salsa (pick Your Heat); 1 whole Bay Leaf; 1 Tablespoon Sazon Seasoning; 1 cup Chili Powder; 1 dash Salt And Pepper, to taste

Sister Carol’S Chili

Eats Now Editorial Team · 1360 kcal · Soups & Stews

Sister Carol’S Chili – a delicious recipe with u00bc, Onion, Green Pepper, Red Pepper, Pepper, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sister Carol’S Chili

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