Skillet Baked Chili-Butter Corn Fritters Recipe

Name: Skillet Baked Chili-Butter Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Cornmeal; 1/4 cups All-purpose Flour; 1 whole Large Egg, Beaten; 1/2 cups Onion, Finely Diced; 1/2 sticks Sweet Cream Butter; 1 can (16 Oz. Size) Niblet Corn (drain Juices) Or You Can Use Fresh Corn Cut Off The Cob (sub 2 Cups For The Can); 1-1/2 Tablespoon Chili Powder; 1/4 teaspoons Cumin; 1/2 teaspoons Black Pepper; 2 Tablespoons Canola Oil

Servings: persons

1/2 cups Cornmeal
1/4 cups All-purpose Flour
1 whole Large Egg, Beaten
1/2 cups Onion, Finely Diced
1/2 sticks Sweet Cream Butter
1 can (16 Oz. Size) Niblet Corn (drain Juices) Or You Can Use Fresh Corn Cut Off The Cob (sub 2 Cups For The Can)
1-1/2 Tablespoon Chili Powder
1/4 teaspoons Cumin
1/2 teaspoons Black Pepper
2 Tablespoons Canola Oil

1
["Preheat oven to 375 F.", "In a large mixing bowl add cornmeal, flour and beaten egg and mix together well. Add onion and incorporate it into the mixture.", "In a 10"" skillet over low heat, melt the butter. Then add the corn niblets, chili powder, cumin and black pepper. Stir to mix and heat for 4-5 minutes, then remove from heat. Add skillet ingredients into the mixing bowl ingredients and stir with a spatula to mix well.", "Add canola oil into a clean oven-safe skillet or baking dish. Form the corn mixture into 4"" diameter patties. Place formed corn fritters into the skillet. Put skillet into the oven and cook for 15-20 minutes until golden brown.", "I recently served this with baked chicken and it was a hit in my household! Hope you will enjoy!"]

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Cornmeal, 1/4 cups All-purpose Flour, 1 whole Large Egg, Beaten, 1/2 cups Onion, Finely Diced, and more.

Yes, Skillet Baked Chili-Butter Corn Fritters falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Baked Chili-Butter Corn Fritters

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