How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Baked Chili-Butter Corn Fritters?

You need 10 ingredients. The key ingredients include: 1/2 cups Cornmeal, 1/4 cups All-purpose Flour, 1 whole Large Egg, Beaten, 1/2 cups Onion, Finely Diced, and more.

Is Skillet Baked Chili-Butter Corn Fritters suitable as soups & stews?

Yes, Skillet Baked Chili-Butter Corn Fritters falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skillet Baked Chili-Butter Corn Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Baked Chili-Butter Corn Fritters Recipe

Name: Skillet Baked Chili-Butter Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Cornmeal; 1/4 cups All-purpose Flour; 1 whole Large Egg, Beaten; 1/2 cups Onion, Finely Diced; 1/2 sticks Sweet Cream Butter; 1 can (16 Oz. Size) Niblet Corn (drain Juices) Or You Can Use Fresh Corn Cut Off The Cob (sub 2 Cups For The Can); 1-1/2 Tablespoon Chili Powder; 1/4 teaspoons Cumin; 1/2 teaspoons Black Pepper; 2 Tablespoons Canola Oil

Warm up with this hearty Skillet Baked Chili-Butter Corn Fritters recipe. Made with Cornmeal, u00bc, Egg and Onion. Easy step-by-step instructions inclu…

This Skillet Baked Chili-Butter Corn Fritters relies on simple, everyday ingredients such as cornmeal, all-purpose flour, whole large egg, beaten and onion, finely diced. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Baked Chili-Butter Corn Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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