Warm Turnip Green Dip Recipe

Name: Warm Turnip Green Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, chopped; 1/2 sweet onion, chopped; 2 garlic cloves, chopped; 1/4 cup dry white wine; 16 ounces frozen chopped turnip greens, thawed; 12 ounces cream cheese, cut into pieces; 8 ounces sour cream; 1/2 teaspoon dried crushed red pepper flakes; 1/4 teaspoon salt; 3/4 cup freshly grated parmesan cheese

Servings: persons

6 slices bacon, chopped
1/2 sweet onion, chopped
2 garlic cloves, chopped
1/4 cup dry white wine
16 ounces frozen chopped turnip greens, thawed
12 ounces cream cheese, cut into pieces
8 ounces sour cream
1/2 teaspoon dried crushed red pepper flakes
1/4 teaspoon salt
3/4 cup freshly grated parmesan cheese

1
Cook bacon in a Dutch oven over medium-high heat 5 to 6 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoons drippings in Dutch oven.
2
Saute onion and garlic in hot drippings 3 to 4 minutes.
3
Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of Dutch oven.
4
Stir in turnip greens, next 4 ingredients, and 1/2 cup Parmesan cheese.
5
Cook, stirring often, 6 to 8 minutes or until cream cheese is melted and mixture is thoroughly heated.
6
Transfer to a lightly greased 1 1/2-qt. baking dish.
7
Sprinkle evenly with remaining 1/4 cup Parmesan cheese.
8
Broil 6 inches from heat 4 to 5 minutes or until cheese is lightly browned.
9
Sprinkle evenly with bacon.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, chopped, 1/2 sweet onion, chopped, 2 garlic cloves, chopped, 1/4 cup dry white wine, and more.

Yes, Warm Turnip Green Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Turnip Green Dip

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