Jalapeno Salsa Dona

1. 1

   Rinse the jalapenos and arrange them on a baking sheet.

2. 2

   Turn the oven to broil.

3. 3

   Roast the peppers under the broiler until lightly browned turning so all sides are browned.

4. 4

   Turn off the heat and let the peppers sit for about 10 minutes.

5. 5

   Stem the peppers and remove the seeds. Remove the skin.

6. 6

   Place the peppers, garlic, olive oil and rice wine vinegar in a blender or food processor.

7. 7

   Blend until smooth and silky. Salt to taste.

8. 8

   The jalapenos and olive oil will turn into a silky smooth paste.

9. 9

   Depending on the size of your jalapenos and preference, add more salt and vinegar to taste.

No nutritional information available.

No additional tips available.