How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carolina Caviar - Black Bean Salsa?

You need 16 ingredients. The key ingredients include: 15 ounces black beans rinsed and drained, 2 avocados peeled, cored, sliced and diced, 1 yellow bell pepper cored, seeded, and diced, 1 orange bell pepper cored, seeded, and diced, and more.

Is Carolina Caviar - Black Bean Salsa suitable as snacks & appetizers?

Yes, Carolina Caviar - Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Carolina Caviar - Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carolina Caviar - Black Bean Salsa Recipe

Name: Carolina Caviar - Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces black beans rinsed and drained; 2 avocados peeled, cored, sliced and diced; 1 yellow bell pepper cored, seeded, and diced; 1 orange bell pepper cored, seeded, and diced; 1 green bell pepper cored, seeded, and diced; 1 bunch green onions sliced; 1/2 red onion a medium, finely chopped; 1 can frozen corn; 1 white corn; 2 cans rotel tomatoes and chiles, be careful, this might be too; 1 bunch cilantro stems fresh, removed, leaves finely chopped; 4 tablespoons minced garlic; 1/4 juice lime; 1/4 teaspoon hot sauce or to taste; salt; pepper

Carolina Caviar - Black Bean Salsa

Eats Now Editorial Team · 352 kcal · Snacks & Appetizers

Carolina Caviar - Black Bean Salsa – a delicious recipe with black beans, avocados, yellow bell pepper, orange bell pepper, green bell pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Carolina Caviar - Black Bean Salsa

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