How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Tuna Pita Pockets?

You need 6 ingredients. The key ingredients include: 1 can (6 ounces) light water-packed tuna, drained and flaked, 1/2 cup shredded cheddar cheese, 1/3 cup chopped celery, 2 tablespoons chopped onion, and more.

Is Warm Tuna Pita Pockets suitable as seafood?

Yes, Warm Tuna Pita Pockets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Tuna Pita Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Tuna Pita Pockets Recipe

Name: Warm Tuna Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 ounces) light water-packed tuna, drained and flaked; 1/2 cup shredded cheddar cheese; 1/3 cup chopped celery; 2 tablespoons chopped onion; 1/4 cup mayonnaise; 2 pita pocket halves

Warm Tuna Pita Pockets – a delicious recipe with tuna, cheddar cheese, celery, onion, mayonnaise, pita pocket. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (6 ounces) light water-packed tuna, drained and flaked
1/2 cup shredded cheddar cheese
1/3 cup chopped celery
2 tablespoons chopped onion
1/4 cup mayonnaise
2 pita pocket halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Seafood

Eats Now Editorial Team

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Warm Tuna Pita Pockets

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