How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Smoked Trout Hash?

You need 13 ingredients. The key ingredients include: 1/4 cup canola oil, divided, 2 cups diced zucchini, 1/2 cup finely chopped fennel bulb, 1 cup thinly vertically sliced red onion, divided, and more.

Is Lemony Smoked Trout Hash suitable as seafood?

Yes, Lemony Smoked Trout Hash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemony Smoked Trout Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Smoked Trout Hash Recipe

Name: Lemony Smoked Trout Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil, divided; 2 cups diced zucchini; 1/2 cup finely chopped fennel bulb; 1 cup thinly vertically sliced red onion, divided; 1 tablespoon chopped fresh thyme; 3 tablespoons rinsed capers, divided; 2 teaspoons grated lemon rind; 3/8 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons half-and-half; 8 ounces smoked trout; 2 tablespoons chopped fresh chives; 6 lemon wedges

Try this homemade Lemony Smoked Trout Hash recipe the whole family will love. Made with canola oil, zucchini, fennel bulb and red onion. Easy step-by-st…

This Lemony Smoked Trout Hash relies on simple, everyday ingredients such as canola oil, divided, diced zucchini, finely chopped fennel bulb and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemony Smoked Trout Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions