Lemony Smoked Trout Hash Recipe

Name: Lemony Smoked Trout Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil, divided; 2 cups diced zucchini; 1/2 cup finely chopped fennel bulb; 1 cup thinly vertically sliced red onion, divided; 1 tablespoon chopped fresh thyme; 3 tablespoons rinsed capers, divided; 2 teaspoons grated lemon rind; 3/8 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons half-and-half; 8 ounces smoked trout; 2 tablespoons chopped fresh chives; 6 lemon wedges

Servings: persons

1/4 cup canola oil, divided
2 cups diced zucchini
1/2 cup finely chopped fennel bulb
1 cup thinly vertically sliced red onion, divided
1 tablespoon chopped fresh thyme
3 tablespoons rinsed capers, divided
2 teaspoons grated lemon rind
3/8 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons half-and-half
8 ounces smoked trout
2 tablespoons chopped fresh chives
6 lemon wedges

1
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add zucchini, fennel, and half of onions; cook 3 minutes or until tender. Stir in thyme, 2 tablespoons capers, rind, salt, and pepper.
2
Heat remaining 3 tablespoons oil in a large cast-iron skillet over medium-high heat. Add roasted potatoes; cook 4 minutes or until golden brown. Stir in zucchini mixture and roasted garlic cream. Cook 1 minute.
3
Stir in half-and-half to loosen hash. Divide hash among 6 plates. Top each serving with 1 1/3 ounces trout. Sprinkle evenly with remaining onion, remaining 1 tablespoon capers, and chives. Serve with lemon wedges.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup canola oil, divided, 2 cups diced zucchini, 1/2 cup finely chopped fennel bulb, 1 cup thinly vertically sliced red onion, divided, and more.

Yes, Lemony Smoked Trout Hash falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Smoked Trout Hash

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