How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop-Cashew Stir-Fry?

You need 13 ingredients. The key ingredients include: 2 tablespoons cornstarch, 3 tablespoons dry sherry, 1/4 cup plus 2 tablespoons low-sodium teriyaki sauce, 1/4 teaspoon dried crushed red pepper, and more.

Is Scallop-Cashew Stir-Fry suitable as seafood?

Yes, Scallop-Cashew Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop-Cashew Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop-Cashew Stir-Fry Recipe

Name: Scallop-Cashew Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 3 tablespoons dry sherry; 1/4 cup plus 2 tablespoons low-sodium teriyaki sauce; 1/4 teaspoon dried crushed red pepper; 1 (10 1/2-ounce) can low-sodium chicken broth; Vegetable cooking spray; 1 pound sea scallops; 2 cups broccoli flowerets; 3 large carrots, scraped and cut diagonally into 1/4-inch-thick pieces; 2 cloves garlic, minced; 1 cup fresh snow pea pods; 2 tablespoons chopped unsalted cashews, toasted; 4 cups cooked long-grain rice (cooked without salt or fat)

Scallop-Cashew Stir-Fry

Eats Now Editorial Team · 810 kcal · Seafood

Scallop-Cashew Stir-Fry – a delicious recipe with cornstarch, sherry, teriyaki sauce, red pepper, chicken broth, Vegetable cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallop-Cashew Stir-Fry

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