Scalloped Cabbage Dish

Name: Scalloped Cabbage Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 Tbsp. margarine; 2 Tbsp. flour; 1 tsp. salt; 1 Tbsp. chopped parsley; 2 to 3 c. finely shredded cabbage; 1 1/2 c. thinly sliced potatoes; 1 large onion, sliced; 1 large or 2 medium carrots, sliced thinly; 2 stalks celery, cut in 1/2-inch pieces; 1 c. cubed Canadian bacon or smoky ham; 1 c. grated Cheddar cheese; 2 c. milk; dash of paprika and white pepper; dash of onion powder and garlic powder

Eats Now Editorial Team · Seafood

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Scalloped Cabbage Dish – a delicious recipe with margarine, flour, salt, parsley, cabbage, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. margarine
2 Tbsp. flour
1 tsp. salt
1 Tbsp. chopped parsley
2 to 3 c. finely shredded cabbage
1 1/2 c. thinly sliced potatoes
1 large onion, sliced
1 large or 2 medium carrots, sliced thinly
2 stalks celery, cut in 1/2-inch pieces
1 c. cubed Canadian bacon or smoky ham
1 c. grated Cheddar cheese
2 c. milk
dash of paprika and white pepper
dash of onion powder and garlic powder

1
In a saucepan melt the margarine.
2
Stir in flour, salt and dashes of seasonings listed.
3
Slowly add milk while stirring to avoid lumps.
4
Cook until fairly thick, stirring constantly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. margarine, 2 Tbsp. flour, 1 tsp. salt, 1 Tbsp. chopped parsley, and more.

Yes, Scalloped Cabbage Dish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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