How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ali'S Creamy Clam Chowder?

You need 7 ingredients. The key ingredients include: 2 small cans chopped clams or use fresh clams if preferred, 1 big potato, 1 small can evaporated milk, 1 can chicken broth, and more.

Is Ali'S Creamy Clam Chowder suitable as seafood?

Yes, Ali'S Creamy Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ali'S Creamy Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ali'S Creamy Clam Chowder Recipe

Name: Ali'S Creamy Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small cans chopped clams or use fresh clams if preferred; 1 big potato; 1 small can evaporated milk; 1 can chicken broth; 3 Tbsp. flour; 1/2 tsp. thyme; salt and pepper to taste

Warm up with this hearty Ali'S Creamy Clam Chowder recipe. Made with potato, milk, chicken broth and flour. Easy step-by-step instructions included.

This Ali'S Creamy Clam Chowder relies on simple, everyday ingredients such as big potato, small can evaporated milk, chicken broth and flour. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 small cans chopped clams or use fresh clams if preferred
1 big potato
1 small can evaporated milk
1 can chicken broth
3 Tbsp. flour
1/2 tsp. thyme
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Seafood

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