Warm Tuna Buns

1. 1

   Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water. Peel and chop eggs.

2. 2

   Preheat an oven to 350 degrees F (175 degrees C).

3. 3

   Stir the chopped eggs together with tuna, mayonnaise, processed cheese, relish, onion, and olives in a mixing bowl. Divide the tuna mixture among the bun bottoms, then replace the bun tops.

4. 4

   Wrap each sandwich individually in aluminum foil and place onto a baking sheet.

5. 5

   Bake in the preheated oven until the cheese has melted and the tuna salad has heated through, 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.