How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf with White Sauce?

You need 7 ingredients. The key ingredients include: 7 1/2 ounces salmon drained, flaked, 2 cups potatoes diced, cooked, 1/4 cup celery chopped, 1/4 cup milk, and more.

Is Salmon Loaf with White Sauce suitable as seafood?

Yes, Salmon Loaf with White Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf with White Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf with White Sauce Recipe

Name: Salmon Loaf with White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 ounces salmon drained, flaked; 2 cups potatoes diced, cooked; 1/4 cup celery chopped; 1/4 cup milk; 1 each eggs; 4 tablespoons chives chopped; 1/2 teaspoon lemon zest grated

Salmon Loaf with White Sauce – a delicious recipe with salmon, potatoes, celery, milk, eggs, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 1/2 ounces salmon drained, flaked
2 cups potatoes diced, cooked
1/4 cup celery chopped
1/4 cup milk
1 each eggs
4 tablespoons chives chopped
1/2 teaspoon lemon zest grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Seafood

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Salmon Loaf with White Sauce

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