How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Tuna And Orzo Salad?

You need 9 ingredients. The key ingredients include: 12 oz orzo pasta, 1 tbsp vegetable or olive oil, 1 None red onion, finely chopped, 2 None zucchinis, halved lengthwise, thinly sliced, and more.

Is Warm Tuna And Orzo Salad suitable as seafood?

Yes, Warm Tuna And Orzo Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Tuna And Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Tuna And Orzo Salad Recipe

Name: Warm Tuna And Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz orzo pasta; 1 tbsp vegetable or olive oil; 1 None red onion, finely chopped; 2 None zucchinis, halved lengthwise, thinly sliced; 1/2 lb cherry tomatoes, halved; 16 oz canned tuna in oil, drained, flaked; 2 oz pitted Kalamata olives; 5 oz mixed baby spinach and arugula; 6 oz feta cheese, crumbled

Fresh, crisp and full of flavor — this Warm Tuna And Orzo Salad is a must-try. Made with orzo pasta, vegetable, red onion and cherry tomatoes. Easy step…

This Warm Tuna And Orzo Salad relies on simple, everyday ingredients such as orzo pasta, vegetable or olive oil, cherry tomatoes, halved and pitted kalamata olives. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 oz orzo pasta
1 tbsp vegetable or olive oil
1 None red onion, finely chopped
2 None zucchinis, halved lengthwise, thinly sliced
1/2 lb cherry tomatoes, halved
16 oz canned tuna in oil, drained, flaked
2 oz pitted Kalamata olives
5 oz mixed baby spinach and arugula
6 oz feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Seafood

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