How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Tuna And Orzo Salad?

You need 9 ingredients. The key ingredients include: 12 oz orzo pasta, 1 tbsp vegetable or olive oil, 1 None red onion, finely chopped, 2 None zucchinis, halved lengthwise, thinly sliced, and more.

Is Warm Tuna And Orzo Salad suitable as seafood?

Yes, Warm Tuna And Orzo Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Tuna And Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Tuna And Orzo Salad Recipe

Name: Warm Tuna And Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz orzo pasta; 1 tbsp vegetable or olive oil; 1 None red onion, finely chopped; 2 None zucchinis, halved lengthwise, thinly sliced; 1/2 lb cherry tomatoes, halved; 16 oz canned tuna in oil, drained, flaked; 2 oz pitted Kalamata olives; 5 oz mixed baby spinach and arugula; 6 oz feta cheese, crumbled

Warm Tuna And Orzo Salad – a delicious recipe with orzo pasta, vegetable, red onion, cherry tomatoes, oil, olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oz orzo pasta
1 tbsp vegetable or olive oil
1 None red onion, finely chopped
2 None zucchinis, halved lengthwise, thinly sliced
1/2 lb cherry tomatoes, halved
16 oz canned tuna in oil, drained, flaked
2 oz pitted Kalamata olives
5 oz mixed baby spinach and arugula
6 oz feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Seafood

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Warm Tuna And Orzo Salad

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