How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cebiche?

You need 10 ingredients. The key ingredients include: 2 lb. mixed seafood (shrimp, clams, firm fish), 1 large onion, thinly sliced, 1/4 c. chopped cilantro or parsley, 2 cans green chilies, finely sliced, and more.

Is Cebiche suitable as seafood?

Yes, Cebiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cebiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cebiche Recipe – Eats Now

Name: Cebiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. mixed seafood (shrimp, clams, firm fish); 1 large onion, thinly sliced; 1/4 c. chopped cilantro or parsley; 2 cans green chilies, finely sliced; 3 tsp. olive oil; salt to taste; pepper to taste; lime juice to cover (or mixture of lemon and lime juice); 2 ears of corn, cooked and chopped; 2 sweet potatoes, cook

Cebiche

Eats Now Editorial Team · 124 kcal · Seafood

Cebiche – a delicious recipe with mixed seafood, onion, cilantro, green chilies, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cebiche

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