Chicken Thighs With Marsala-Mushroom Cream Sauce Over Noodles Recipe

Name: Chicken Thighs With Marsala-Mushroom Cream Sauce Over Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sun-dried tomatoes, packed without oil (about 12); 4 (6-ounce) chicken thighs, skinned; 1/2 teaspoon salt, divided; 1/4 teaspoon black pepper, divided; 2 teaspoons olive oil; 2 cups quartered button mushrooms (about 4 ounces); 1 1/2 cups sliced fresh shiitake mushroom caps (about 3 ounces); 1/2 teaspoon dried thyme; 1 garlic clove, minced; 1 bay leaf; 1/3 cup fat-free, less-sodium chicken broth; 5 tablespoons Marsala wine, divided; 3 tablespoons half-and-half; 4 teaspoons chopped fresh parsley; 2 cups hot cooked wide egg noodles (about 1 1/2 cups uncooked)

Servings: persons

1/4 cup sun-dried tomatoes, packed without oil (about 12)
4 (6-ounce) chicken thighs, skinned
1/2 teaspoon salt, divided
1/4 teaspoon black pepper, divided
2 teaspoons olive oil
2 cups quartered button mushrooms (about 4 ounces)
1 1/2 cups sliced fresh shiitake mushroom caps (about 3 ounces)
1/2 teaspoon dried thyme
1 garlic clove, minced
1 bay leaf
1/3 cup fat-free, less-sodium chicken broth
5 tablespoons Marsala wine, divided
3 tablespoons half-and-half
4 teaspoons chopped fresh parsley
2 cups hot cooked wide egg noodles (about 1 1/2 cups uncooked)

1
Combine boiling water and the sun-dried tomatoes in a bowl; let stand 15 minutes. Drain and chop.
2
Sprinkle chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat the olive oil in a large nonstick skillet over medium-high heat. Add chicken, and saute 5 minutes, turning once. Remove chicken from pan.
3
Reduce heat to medium-low. Add 1/4 teaspoon salt, 1/8 teaspoon pepper, and mushrooms; saute 2 minutes. Add thyme, garlic, and bay leaf; saute for 30 seconds. Return chicken to pan. Add sun-dried tomatoes, broth, and 1/4 cup wine. Cover, reduce heat, and simmer 25 minutes, turning chicken once.
4
Add 1 tablespoon wine and half-and-half, and bring to a boil. Discard bay leaf. Sprinkle with parsley. Serve over noodles.

766

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup sun-dried tomatoes, packed without oil (about 12), 4 (6-ounce) chicken thighs, skinned, 1/2 teaspoon salt, divided, 1/4 teaspoon black pepper, divided, and more.

Yes, Chicken Thighs With Marsala-Mushroom Cream Sauce Over Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs With Marsala-Mushroom Cream Sauce Over Noodles

How did you like this recipe?

Frequently Asked Questions