How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Thighs With Marsala-Mushroom Cream Sauce Over Noodles?

You need 15 ingredients. The key ingredients include: 1/4 cup sun-dried tomatoes, packed without oil (about 12), 4 (6-ounce) chicken thighs, skinned, 1/2 teaspoon salt, divided, 1/4 teaspoon black pepper, divided, and more.

Is Chicken Thighs With Marsala-Mushroom Cream Sauce Over Noodles suitable as pasta & noodles?

Yes, Chicken Thighs With Marsala-Mushroom Cream Sauce Over Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Thighs With Marsala-Mushroom Cream Sauce Over Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs With Marsala-Mushroom Cream Sauce Ov

Name: Chicken Thighs With Marsala-Mushroom Cream Sauce Over Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sun-dried tomatoes, packed without oil (about 12); 4 (6-ounce) chicken thighs, skinned; 1/2 teaspoon salt, divided; 1/4 teaspoon black pepper, divided; 2 teaspoons olive oil; 2 cups quartered button mushrooms (about 4 ounces); 1 1/2 cups sliced fresh shiitake mushroom caps (about 3 ounces); 1/2 teaspoon dried thyme; 1 garlic clove, minced; 1 bay leaf; 1/3 cup fat-free, less-sodium chicken broth; 5 tablespoons Marsala wine, divided; 3 tablespoons half-and-half; 4 teaspoons chopped fresh parsley; 2 cups hot cooked wide egg noodles (about 1 1/2 cups uncooked)

Try this homemade Chicken Thighs With Marsala-Mushroom Cream Sauce Over Noodles recipe the whole family will love. Made with tomatoes, chicken thighs, s…

This Chicken Thighs With Marsala-Mushroom Cream Sauce Over Noodles relies on simple, everyday ingredients such as salt, divided, black pepper, divided, olive oil and dried thyme. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Thighs With Marsala-Mushroom Cream Sauce Over Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions