Pasta With Bacon, Shredded Brussels Sprouts, And Lemon Zest Recipe

Name: Pasta With Bacon, Shredded Brussels Sprouts, And Lemon Zest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked orecchiette pasta; 3 thick-cut bacon slices, diced; 1 pound Brussels sprouts, trimmed and thinly shredded; 3 garlic cloves, thinly sliced; 1 tablespoon grated lemon rind; 1 tablespoon fresh lemon juice; 2 teaspoons unsalted butter; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon crushed red pepper

Servings: persons

8 ounces uncooked orecchiette pasta
3 thick-cut bacon slices, diced
1 pound Brussels sprouts, trimmed and thinly shredded
3 garlic cloves, thinly sliced
1 tablespoon grated lemon rind
1 tablespoon fresh lemon juice
2 teaspoons unsalted butter
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon crushed red pepper

1
Cook pasta according to package directions, omitting salt and fat.
2
While pasta cooks, cook bacon in a large skillet over medium-high heat 4 minutes or until bacon is crisp, stirring occasionally. Remove bacon with a slotted spoon; set aside. Add Brussels sprouts and garlic to drippings in pan; saute 4 minutes or until slightly softened. Stir in bacon, lemon rind, juice, butter, salt, and peppers. Add pasta to skillet; toss to combine. Serve immediately.
3
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4
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748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces uncooked orecchiette pasta, 3 thick-cut bacon slices, diced, 1 pound Brussels sprouts, trimmed and thinly shredded, 3 garlic cloves, thinly sliced, and more.

Yes, Pasta With Bacon, Shredded Brussels Sprouts, And Lemon Zest falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Bacon, Shredded Brussels Sprouts, And Lemon Zest

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