Cold Asian Noodle Salad With Warm Beef Recipe

Name: Cold Asian Noodle Salad With Warm Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1 cup Soy Sauce (low Sodium Preferred); 1 Tablespoon Toasted Sesame Oil; 1 Tablespoon Brown Sugar; 1 Tablespoon Sesame Seeds, Additional For Topping; 2 cloves Minced Garlic, Or About A Tablespoon; 1/4 teaspoons Red Pepper Flakes; 1/4 teaspoons Ground Ginger; FOR THE SALAD:; 1 pound Cooked Spaghetti Noodles (cooked According To Package Instructions, Then Cooled); 1 cup Carrot, Diced; 1 cup Celery, Diced; 1 whole Red Pepper, Diced; 4 whole Green Onion, Sliced; 2 Tablespoons Cilantro, Chopped; 8 ounces, weight Sirloin Steak; 1 Tablespoon Olive Oil

Servings: persons

FOR THE DRESSING:
1 cup Soy Sauce (low Sodium Preferred)
1 Tablespoon Toasted Sesame Oil
1 Tablespoon Brown Sugar
1 Tablespoon Sesame Seeds, Additional For Topping
2 cloves Minced Garlic, Or About A Tablespoon
1/4 teaspoons Red Pepper Flakes
1/4 teaspoons Ground Ginger
FOR THE SALAD:
1 pound Cooked Spaghetti Noodles (cooked According To Package Instructions, Then Cooled)
1 cup Carrot, Diced
1 cup Celery, Diced
1 whole Red Pepper, Diced
4 whole Green Onion, Sliced
2 Tablespoons Cilantro, Chopped
8 ounces, weight Sirloin Steak
1 Tablespoon Olive Oil

1
["Start by mixing together all of the dressing ingredients (soy sauce, sesame seed oil, brown sugar, sesame seeds, minced garlic, red pepper flakes and ground ginger).", "Pour 3/4 of the sauce over the cooked spaghetti noodles that have been rinsed and are cool.", "Prep the carrot, celery, red pepper, green onions and cilantro. Add them to the noodles and dressing and toss to combine. Place in the refrigerator.", "Slice the steak very thinly and put into the remaining dressing. Let it stand for about 5 minutes to marinate.", "Preheat a large frying pan with a drizzle of olive/canola oil. You want this pan to be very hot so you can sear/cook the meat quickly.", "Place the meat into the frying pan. Cook for about 3-5 minutes depending on how ""done"" you want your meat. I like mine medium well-about 3 minutes of cooking.", "Plate this dish by putting the noodles and veggies in a bowl and top with warm meat and additional sesame seeds.", "Enjoy!!!"]

794

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE DRESSING:, 1 cup Soy Sauce (low Sodium Preferred), 1 Tablespoon Toasted Sesame Oil, 1 Tablespoon Brown Sugar, and more.

Yes, Cold Asian Noodle Salad With Warm Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cold Asian Noodle Salad With Warm Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions