How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Tofu with Soy Milk and Melting Cheese?

You need 5 ingredients. The key ingredients include: 1/2 block Tofu, 50 ml Soy milk, 1 tbsp Mentsuyu, 1/2 slice Sliced cheese, and more.

Is Warm Tofu with Soy Milk and Melting Cheese suitable as vegetarian?

Yes, Warm Tofu with Soy Milk and Melting Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Tofu with Soy Milk and Melting Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Tofu with Soy Milk and Melting Cheese Recipe

Name: Warm Tofu with Soy Milk and Melting Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 block Tofu; 50 ml Soy milk; 1 tbsp Mentsuyu; 1/2 slice Sliced cheese; 1 Ground sesame seeds

Try this homemade Warm Tofu with Soy Milk and Melting Cheese recipe the whole family will love. Made with milk, Mentsuyu, cheese and Ground sesame seeds…

This Warm Tofu with Soy Milk and Melting Cheese relies on simple, everyday ingredients such as block tofu, soy milk, mentsuyu and sliced cheese. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 block Tofu
50 ml Soy milk
1 tbsp Mentsuyu
1/2 slice Sliced cheese
1 Ground sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Vegetarian

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