How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Tofu with Soy Milk and Melting Cheese?

You need 5 ingredients. The key ingredients include: 1/2 block Tofu, 50 ml Soy milk, 1 tbsp Mentsuyu, 1/2 slice Sliced cheese, and more.

Is Warm Tofu with Soy Milk and Melting Cheese suitable as vegetarian?

Yes, Warm Tofu with Soy Milk and Melting Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Tofu with Soy Milk and Melting Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Tofu with Soy Milk and Melting Cheese Recipe

Name: Warm Tofu with Soy Milk and Melting Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 block Tofu; 50 ml Soy milk; 1 tbsp Mentsuyu; 1/2 slice Sliced cheese; 1 Ground sesame seeds

Warm Tofu with Soy Milk and Melting Cheese – a delicious recipe with milk, Mentsuyu, cheese, Ground sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 block Tofu
50 ml Soy milk
1 tbsp Mentsuyu
1/2 slice Sliced cheese
1 Ground sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Warm Tofu with Soy Milk and Melting Cheese

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