How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Balls?

You need 8 ingredients. The key ingredients include: 2 (1 lb.) or 3 (12 oz.) cakes tofu (36 oz.), moisture pressed out and mashed, 2 Tbsp. peanut butter, 3 Tbsp. soy sauce, 1 medium, chopped onion, and more.

Is Tofu Balls suitable as vegetarian?

Yes, Tofu Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Balls Recipe

Name: Tofu Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) or 3 (12 oz.) cakes tofu (36 oz.), moisture pressed out and mashed; 2 Tbsp. peanut butter; 3 Tbsp. soy sauce; 1 medium, chopped onion; 1 green pepper, diced; 1 1/2 c. chopped mushrooms; 1/4 c. chopped, fresh parsley; 1/2 c. diced water chestnuts

Try this homemade Tofu Balls recipe the whole family will love. Made with cakes tofu, peanut butter, soy sauce and onion. Easy step-by-step instructions…

This Tofu Balls relies on simple, everyday ingredients such as peanut butter, soy sauce, medium, chopped onion and green pepper, diced. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (1 lb.) or 3 (12 oz.) cakes tofu (36 oz.), moisture pressed out and mashed
2 Tbsp. peanut butter
3 Tbsp. soy sauce
1 medium, chopped onion
1 green pepper, diced
1 1/2 c. chopped mushrooms
1/4 c. chopped, fresh parsley
1/2 c. diced water chestnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Vegetarian

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