How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Peas Casserole(Servings: 12) ?

You need 7 ingredients. The key ingredients include: 2 cans asparagus, drained, 2 cans peas, drained, 1 can cream of mushroom soup, 1 can water chestnuts, chopped, and more.

Is Asparagus And Peas Casserole(Servings: 12) suitable as vegetarian?

Yes, Asparagus And Peas Casserole(Servings: 12) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus And Peas Casserole(Servings: 12) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Peas Casserole(Servings: 12) Recipe

Name: Asparagus And Peas Casserole(Servings: 12)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans asparagus, drained; 2 cans peas, drained; 1 can cream of mushroom soup; 1 can water chestnuts, chopped; 1/2 c. American cheese, grated; 4 to 6 slices white bread, cut in strips 1-inch wide; 1 stick margarine, melted

Asparagus And Peas Casserole(Servings: 12) – a delicious recipe with cans asparagus, peas, cream of mushroom soup, water chestnuts, American cheese, white bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans asparagus, drained
2 cans peas, drained
1 can cream of mushroom soup
1 can water chestnuts, chopped
1/2 c. American cheese, grated
4 to 6 slices white bread, cut in strips 1-inch wide
1 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Vegetarian

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Asparagus And Peas Casserole(Servings: 12)

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