Warm Toasted-Mustard Spinach Salad Recipe

Name: Warm Toasted-Mustard Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Toasted-Mustard Dressing; 2/3 cup yellow mustard seed; 2/3 cup brown mustard seed; scant pt. HEINZ Apple Cider Vinegar; 1-1/4 cups GREY POUPON Classic Dijon Mustard; 1-1/4 cups honey; 1-1/4 cups water; 2/3 cup shallots, chopped; 5 each garlic cloves, minced; 1-1/4 qt. olive oil/canola blend (75/25); 2-1/2 tsp. kosher salt; 1/2 tsp. ground black pepper; Spinach Salad; 12-1/2 gal. baby spinach leaves; 2-1/2 cups red onions, sliced; 1-1/4 qt. grape tomatoes, halved King Sooper's 1 lb For $0.99 thru 02/09; 135 slices OSCAR MAYER Bacon, crisply cooked, drained; 45 each hard-cooked eggs

Servings: persons

Toasted-Mustard Dressing
2/3 cup yellow mustard seed
2/3 cup brown mustard seed
scant pt. HEINZ Apple Cider Vinegar
1-1/4 cups GREY POUPON Classic Dijon Mustard
1-1/4 cups honey
1-1/4 cups water
2/3 cup shallots, chopped
5 each garlic cloves, minced
1-1/4 qt. olive oil/canola blend (75/25)
2-1/2 tsp. kosher salt
1/2 tsp. ground black pepper
Spinach Salad
12-1/2 gal. baby spinach leaves
2-1/2 cups red onions, sliced
1-1/4 qt. grape tomatoes, halved King Sooper's 1 lb For $0.99 thru 02/09
135 slices OSCAR MAYER Bacon, crisply cooked, drained
45 each hard-cooked eggs

1
["Toasted-Mustard Dressing: Toast mustard seed in small saute pan on medium-high heat 2 min.", "or until seeds ""pop"" and are lightly browned.", "Cool.", "Process vinegar, mustard, honey, water, shallots and garlic in food processor until well blended.", "Gradually add oil through feed tube, processing well after each addition.", "Continue to process until thickened.", "Add toasted seeds along with the salt and pepper; pulse until blended.", "For each serving: Microwave 1/4 cup of the Toasted Mustard Dressing on HIGH 30 sec.", "Toss with 3-1/2 oz.", "of the spinach; mound on serving plate.", "Top with about 3 onion slices, about 8 tomato halves and 3 crumbled bacon slices.", "Slice 1 of the eggs; arrange on side of salad."]

7733

kcal

Calories

567

Fat

107

Carbs

542

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Toasted-Mustard Dressing, 2/3 cup yellow mustard seed, 2/3 cup brown mustard seed, scant pt. HEINZ Apple Cider Vinegar, and more.

Yes, Warm Toasted-Mustard Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Toasted-Mustard Spinach Salad

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