Julienne Salad With Spring Dressing Recipe

Name: Julienne Salad With Spring Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mushrooms; Carrots; Red Onion or Shallot; Lettuce; Any other Vegetables you have in your fridge.; 1 Lemon; Red Wine Vinegar; Honey; Salt/Pepper; Oregano; Olive Oil

Servings: persons

Mushrooms
Carrots
Red Onion or Shallot
Lettuce
Any other Vegetables you have in your fridge.
1 Lemon
Red Wine Vinegar
Honey
Salt/Pepper
Oregano
Olive Oil

1
Start by Julienning your vegetables into thin match sticks. and place in bowl. Be sure to have an extra sharp knife and take your time while slicing.
2
Dressing:
3
In a mixing bowl add the zest and juice of one lemon (zest first!), 4 tbsp of Red Onion or shallots finely diced, 3 Tbsp of red wine vinegar, 1-2 Tbsp of honey, 2 teaspoons of salt, 1 or pepper and 1 tsp of oregano. Slowly drizzle about an eighth of a cup of olive oil while whisking. Whisk for two minutes, then add in another 1/8th c of Olive oil. Dress the salad with less than half of what you made, you don't need much. Store the rest in fridge, can be used for marinades as well!

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Mushrooms, Carrots, Red Onion or Shallot, Lettuce, and more.

Yes, Julienne Salad With Spring Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Julienne Salad With Spring Dressing

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